Milk and dairy oroducts – vital for nutrition

Milk and dairy products play a central role in human nutrition. Over six billion people consume milk or dairy products daily, benefiting from the readily absorbable nutrients they contain.

Yet milk is not only a source of food and energy – it is also an ideal medium for microbial growth. To produce high-quality dairy products, the total bacterial count (TBC) in raw milk must be kept as low as possible.

Maintaining a low bacterial count is challenging for both small and medium-sized farms. Regular cleaning and strict hygiene practices are essential. Our professional team can provide full guidance and solutions to address hygiene challenges on farms, ensuring that milk reaches processors and consumers in the best possible condition.