Halal and Kosher Certifications – The Result of Continuous Work

Many people care deeply about what they consume. Muslims want to ensure that their food meets Halal standards, while Jews seek Kosher compliance. Different religions shape lifestyles, decisions, and dietary habits. Yet, until recently, the food industry often overlooked the traditions of Muslim and Jewish consumers.

The global Halal and Kosher markets are now expanding rapidly. The food industry has begun producing compliant products for export to Muslim-majority countries and Israel. Equipment used to process Halal or Kosher food must be cleaned with suitable certified agents – which inspired us to certify our own products.

Our cleaning agents are certified as both Halal and Kosher. Daily, we work to ensure that consumers receive high-quality products. These certifications not only open broader export opportunities but also reflect the quality of our products. Certificates are renewed annually.

Each year, an independent auditing company checks whether our raw materials, products, and packaging meet Halal and Kosher standards. The data collected is analysed, and only then are international certificates issued.

This process demands continuous effort and oversight.